The Influence of Restaurant Zones on Local Air Quality: Evidence from Novi Sad
DOI:
https://doi.org/10.18485/Keywords:
Air quality, restaurants, Novi Sad, PM2.5, PM10, NO2, O3Abstract
This research examines how restaurant activity might influence local air quality in the urban area of Novi Sad. The study was designed to assess air pollution levels in proximity to restaurant clusters, with a focus on the impact of these establishments during critical times of the day. Air pollution data were gathered at four central sites near these clusters during two daily periods: midday (12:00 PM) and evening (7:00 PM). The results reveal that nitrogen dioxide (NO₂) levels were significantly higher in areas with dense restaurant activity during the evening hours. This highlights the relationship between increased human activity, cooking emissions, and delivery traffic associated with restaurants. In contrast, green spaces and pedestrian-friendly zones consistently maintain lower pollution levels, suggesting that urban design and planning can mitigate some of the adverse effects of air pollution. Furthermore, a comparative analysis of weekday and weekend measurements, alongside an evaluation of a 24-hour city-wide air quality trend, indicates that pollutant levels tend to rise during peak restaurant hours, especially in the evening. These findings highlight the significance of acknowledging that restaurants can impact localized air quality changes, particularly during peak operational periods. Although the research is based on limited data, it emphasizes the pressing need to consider the environmental impact of hospitality venues in urban planning and sustainability efforts, promoting a healthier urban environment for all residents.
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